We cultivate a wide range of staple and commercial crops using sustainable farming techniques to ensure high yields and consistent quality
At Bihanga Agro Ventures, crop production is at the heart of our agricultural operations. We grow a diverse portfolio of both staple and cash crops, combining traditional farming knowledge with modern agricultural practices. Our crop farming operations span from subsistence food crops like matooke and beans to high-value commercial crops like coffee and cocoa.
We practice sustainable agriculture that maintains soil health, conserves water, and protects biodiversity. Through crop rotation, organic matter incorporation, integrated pest management, and careful land management, we ensure that our farms remain productive for generations to come while meeting today's market demands.
Quality coffee with focus on proper husbandry and market-ready produce
We grow quality coffee with a focus on proper husbandry, post-harvest handling, and market-ready produce. Coffee is one of Uganda's leading export crops, and we take pride in producing beans that meet both local and international quality standards.
Our coffee farms feature both Arabica and Robusta varieties, depending on altitude and local conditions. We maintain proper shade management, conduct regular pruning, implement pest and disease control, and ensure careful harvesting of only ripe cherries. Our post-harvest processing focuses on producing clean, well-dried beans ready for roasting or export.
Arabica and Robusta coffee varieties suited to local growing conditions
Regular pruning, shade management, and pest control for healthy plants
Hand-picking of only ripe coffee cherries for premium quality
Proper processing and drying to ensure clean, market-ready beans
Premium cocoa bean production for local processors and export markets
Our cocoa farming is geared towards premium bean production, supporting both local processors and export markets. Cocoa is a high-value crop with growing demand, and Uganda's climate provides excellent conditions for quality cocoa production.
We maintain cocoa plantations with proper shade trees, ensuring optimal growing conditions. Our cocoa management includes regular pruning for better pod development, integrated pest and disease management, and careful harvesting and fermentation processes that bring out the best flavors in the beans. We focus on producing well-fermented, properly dried cocoa beans that command premium prices in the market.
Cocoa grown under shade trees for optimal yield and environmental benefits
Regular monitoring and control of black pod disease and other threats
Proper pruning and maintenance for healthy pod production
Careful fermentation and drying for premium flavor development
Nutritious soybeans for food processing and animal feed
We produce soybeans for food processing, animal feed, and commercial supply. Soybeans are a protein-rich crop with multiple uses, from human nutrition to livestock feed, making them a valuable addition to our crop portfolio.
Our soybean production utilizes improved varieties with good yield potential and disease resistance. We practice proper land preparation, optimal planting density, and timely weed control. Soybeans also benefit our soil through nitrogen fixation, improving soil fertility for subsequent crops.
High-yielding soybean varieties adapted to local conditions
Natural soil fertility improvement through biological nitrogen fixation
Timely planting, optimal spacing, and effective weed management
Connections to food processors, feed mills, and export markets
Uganda's staple food crop grown for quality and food security
A staple crop grown with care to ensure steady supply, quality bunches, and food security. Matooke is central to Ugandan cuisine and culture, and we're proud to contribute to its steady availability in markets across the region.
Our matooke plantations are managed with proper spacing, mulching, and de-suckering to ensure optimal bunch development. We maintain soil fertility through organic matter addition and practice disease management to protect against banana wilt and other threats. Our matooke production supports food security while providing a reliable income stream.
Popular matooke varieties preferred by consumers and markets
Organic mulch for moisture retention and soil fertility
Management of banana bacterial wilt and other diseases
Proper management for large, well-filled bunches
Cooking bananas for household consumption and commercial trade
We cultivate gonja bananas for both household consumption and commercial trade. Gonja, or plantains, are versatile cooking bananas used in various dishes across Uganda and the East African region.
Similar to matooke, our gonja production emphasizes proper plant spacing, soil fertility management, and disease control. Gonja varieties are typically hardier than matooke and can be stored longer, making them valuable for both local consumption and commercial markets.
Supporting food supply chains, animal feed, and agro-processing
Our maize production supports food supply chains, animal feed production, and agro-processing industries. Maize is one of the most important cereal crops in Uganda, serving as both a staple food and a key ingredient in animal feed.
We plant improved hybrid and open-pollinated maize varieties that deliver good yields while maintaining resistance to local pests and diseases. Our maize fields are managed with proper spacing, timely weeding, and appropriate fertilization to maximize productivity. We ensure proper drying and storage to maintain grain quality and prevent aflatoxin contamination.
Hybrid and OPV maize varieties for reliable yields
Proper spacing, fertilization, and weed management for maximum production
Proper drying and storage to prevent aflatoxin and pest damage
Supply to food processors, feed mills, and consumer markets
Nutritious bean varieties for household and market demand
We grow nutritious bean varieties to meet household and market demand. Beans are a critical source of protein for millions of Ugandans and an important crop for food security and nutrition.
Our bean production includes both climbing and bush bean varieties, selected for their yield potential, disease resistance, and market preference. We practice crop rotation with beans to improve soil nitrogen and break pest and disease cycles. Proper harvesting and drying ensure that our beans reach markets in excellent condition.
Bush and climbing beans suited to different growing conditions
Rotating beans with other crops for soil health and disease management
Varieties resistant to common bean diseases
Proper harvesting and drying for clean, marketable beans
Sustainable practices that ensure long-term productivity
Organic matter addition, crop rotation, and minimal tillage for healthy soils
Mulching, rainwater harvesting, and efficient irrigation practices
Combining biological, cultural, and minimal chemical control methods
Climate-smart agriculture that protects the environment
Contact us to learn more about our crop production operations or to place an order.